Chicken Pot Pie
INGREDIENTS
  • Cooking Time: 40 minutes
  • Preparation Time: 25–40 minutes
  • 1/2 Water
  • 1/4 Cup Coconut Oil
  • 1 Egg
  • 2 Cup All Purpose Flour
  • 1 1/2 Cup Rolled Oats
  • 2 Strips of Chicken Breast
  • 1 Potato
  • 1 Carrot
  • Materials needed
  • Four 4-oz Jars or muffin pan
  • 1 8 in. Round Cake Pan
  • 1 Whisk
  • Cutting Board
  • 1 Sharp Knife
  • 1 Large Mixing Bowl
  • 1 Rolling Pin
  • 1 Coconut Oil Spray
DIRECTIONS
  1. In a large bowl, mix in the water, melted coconut oil, egg, flour, and oats in those order.
  2. Stir all ingredients together until you get a slightly sticky and doughy consistency.
  3. Grab cutting board and flour up the surface, then grab the dough and start kneading it together until it becomes less sticky. Roll dough into a giant ball.
  4. Roll out dough with rolling pin on floured surface to 1/8 inch thick.
  5. Take the top lid ring of a 4-oz jar to cut out a circular shape in order to line the 4-oz jar.
  6. Dice up the chicken breast, potato, and carrot.
  7. Lightly oil the 4-oz jars with coconut oil spray.
  8. Line jars with cut-out dough, place in the diced chicken, potato, and carrot.
  9. Cut out another 1/8 inch thick circle from the dough to have as the top crust. Cut 4 slits on the top dough crust for the pot pie to breathe while baking.
  10. Repeat the same steps for the other 3 jars
  11. Take the 4 jars and place it in the cake pan.
  12. Put it in the oven for about 40 minutes.
  13. Chicken Pot Pie is done once the crust harden with a crispy sound.All the meat and vegetables will be cooked at this point.
  14. Serve to your dog once it completely cools
RECIPE BACKSTORY
Chicken Pot Pie is a great meal to feed your dog, they love it. The vegetables in it are healthy for them. Sometimes animals are stubborn to vegetables so this is a great way to have them eat vegetables.