• 6 boned, skinless chicken breasts
• 2 T. butter
• 1 tsp. oregano
• 1/2 tsp. parsley flakes, dried
• 1/ tsp thyme, dried
• 1/4 lb. Swiss cheese, sliced thin
• 2 eggs, beaten
• 1/2 C. flour
• 1 C. bread crumbs, plain
• 1/2 C. white wine
• 3/4 stick butter
• Salt and pepper to taste

1. Pound chicken until thin.
2. Sprinkle with salt and pepper.
3. Add a dot of butter on each chicken piece, and then add a small slice of cheese (I use 1 slice of precut swiss cheese packaged for sandwiches). Roll up, using a toothpick to secure.
4. Dip the roll-ups in flour, then beaten eggs, and then the bread crumbs.
5. Melt 3/4 stick of butter and add oregano, parsley and thyme.
6. Pour half the mixture on the bottom of a rectangle baking dish.
7. Add the chicken rolls-up, and then pour remaining butter mixture over the chicken.
8. Bake in a 350 degree oven for 20 minutes.
9. Pour the wine over chicken and bake an additional 15 minutes.

This is my son's favorite chicken dish. It takes a little time to put together, but is oh, so good.