Chicken Salad a la Matthew
  • 2 boneless skinless chicken breasts
  • 1 cup grapes
  • 1/3 cup mayo
  • 1 stalk celery
  • 1/3 cup walnuts
  • salt and pepper to taste
  1. Clean chicken breasts and boil until cooked in broth of choice (chicken, vegetable, whatever you happen to have). While chicken is cooking, slice grapes in half and finely slice celery. Crush walnuts into medium pieces. When chicken is cooked, remove from broth and cool to handling temperature. Using two forks, shred chicken and place in bowl. Add remaining ingredients, salt and pepper to taste.
This recipe is from my sister's boyfriend. He tried to recreate the chicken salad from a favorite hometown restaurant, and he did so perfectly. I sometimes add chopped apples and Dijon mustard.