Chicken Satay With Peanut Sauce
  • Cooking Time: 18-20
  • Servings: 4-6
  • Preparation Time: 30
  • 1/3 cup soy sauce
  • 1/3 cup packed brown sugar
  • 2 teaspoon lime zest
  • 1/4 cup lime juice
  • 3 garlic gloves, pressed
  • 1 1/2 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/3 cup creamy peanut butter
  • 1 tablespoon snipped fresh cilantro
  1. In a bowl; combine soy sauce, brown sugar, lime zest and juice. Press garlic into soy sauce mixture; mix well. Reserve 1/3 cup soy sauce mixture for Peanut Dipping Sauce; place in 1-quart bowl. Set aside. Add chicken to remaining soy sauce mixture in 2-quart bowl. Cover; marinate in refrigerator 30 minutes.
  2. Preheat oven to 400°F. Place chicken with marinade in 9-inch square baker. Bake 18-20 minutes or until chicken is no longer pink in center. Meanwhile, prepare Peanut Dipping Sauce by adding peanut butter and cilantro to reserved 1/3 cup soy sauce mixture in 1-quart bowl; whisk until smooth. Serve with chicken.