• Cooking Time: 50
• Servings: 8
• Preparation Time: 15
• 1 tablespoon olive oil
• 1 medium-sized onion, chopped
• 3 carrots, sliced
• 1 pound boneless skinless chicken breast, cut into 1-inch cubes
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 clove garlic, minced
• 1 18.5 ounce can Progresso Reduced Sodium Savory Chicken & Wild Rice Soup
• 2 cups chicken stock as needed (more may be required depending on the rice you use)
• 1 cup brown & wild rice blend, uncooked (or your preferred rice variety)
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon ground mustard
• 1 large sweet potato, cut into 1-inch cubes
• 14 ounces broccoli (1 head rinsed and chopped into small florets)
• 6 ounces cheddar cheese, shredded

1. For step by step directions please visit: http://tasteandsee.com/chicken-skillet-with-sweet-potatoes-and-wild-rice

Chicken Skillet with Sweet Potatoes and Wild Rice - A hearty, comforting one-pan meal loaded with broccoli, sweet potatoes, wild rice, and chicken!