Chicken Sour Cream Bake
  • 6 s/b chicken breasts halved
  • 12 slices bacon
  • 1 – 4 oz jar chipped beef
  • 2 C sour cream
  • 1 Can cream of asparagus or cream of mushroom soup
  1. Wrap each breast section in slice of chipped beef, then wrap with bacon. Mix sour cream and soup. Place chicken in greased casserole dish and pour soup mixture over it. Sprinkle with paprika to taste. Bake uncovered at 325 for 2 hours.