Chicken Spaghetti
CATEGORIES
INGREDIENTS
  • 6 oz whole wheat pasta
  • 1 roasted chicken-shredded
  • 4 oz Velveeta
  • 3/4 cup chopped onions
  • 1/2 cup chopped green pepper
  • 1 can cream of chicken soup
DIRECTIONS
  1. Preheat oven to 350. Cook pasta according to package directions. Spray a skilled with Pam. Saute onion and pepper until tender. Stir chicken, cheese and soup into skillet. Cover until cheese melts. Stir pasta and mix well. Spray 8 x 8 baking dish with Pam. Bake covered for 15 minutes, uncover and bake 15 minutes longer.
RECIPE BACKSTORY
Another of my easy ones....most of them are. LOL