• 1 tube crescent rolls (the regular size rolls-not the large ones)
• 1 can cream of chicken soup
• cooked chicken

1. I like to take crescent rolls and seam 2 of them together add cooked chicken and a spoonful of cream of chicken soup-then seal. (put into a casserole dish) Do this until all of the crescents are gone and then pour the remaining cream of chicken over all of it. Bake until crescent rolls are cooked through-I wouldn't recommend the LARGE crescent rolls-they do not cook all the way through! :0)

This is a recipe that my cousin gave to me a long time ago. They are very good.