Chicken Stuffed Shells
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 1 1/2 cups cooked stuffing
  • 2 cups cooked, cubed chicken
  • 1/2 cup frozen peas, thawed
  • 1/2 cup mayonaise
  • 18 jumbo pasta shells, cooked and drained
  • 1 can cream of chicken soup
  • 2/3 cup milk
  • Paprika
DIRECTIONS
  1. Combine the stuffing, chicken, peas, and mayo.
  2. Spoon into shells. Place in a greased 9x13 pan.
  3. Combine the soup and milk. Pour over the shells.
  4. Sprinkle with the paprika.
  5. Cover and bake @ 350 for 30 minutes, until heated through.