Chicken Tarragon Pastry Parcels
  • - 500g chicken breast, quartered and pounded flat
  • - Two sheets puff pastry, sliced in half
  • - 1 chicken stock cube, pulverised
  • - Tablespoon of butter, softened
  • - Dried tarragon
  • - Sliced capsicum (red pepper)
  1. Preheat your oven to 180'. Line a baking tray with baking paper.
  2. Combine the stock cube, butter and tarragon to make a buttery paste.
  3. Brush each piece of chicken with some of the butter paste, lay slices of capsicum across the chicken and roll in to a parcel with the pastry.
  4. Brush with a little milk or oil and bake for 20 mins or until cooked through.
  5. These baskets are great with a big leafy green salad.
A fast, easy pastry chicken dish that looks and tastes great!