Chicken Tortilla Casserole
INGREDIENTS
  • Cooking Time: 45
  • 2 or 3 whole chicken breasts
  • About 15 corn tortillas
  • 1 onion, chopped
  • 1 small can green chilies, chopped
  • 2 cups grated Monterey jack cheese
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 soup can water or chicken broth
  • 1 clove garlic
DIRECTIONS
  1. Cook chicken in water until tender; remove skin; cut or shred into bite size pieces.
  2. Mix onion, chilies, soups, water or broth and garlic together with chicken in saucepan.
  3. Bring to boil; then remove from heat.
  4. Cut tortillas into 1-inch pie shaped pieces.
  5. Layer tortillas, chicken soup mixture and cheese alternately to make 6 layers in a large casserole. Bake 45 minutes,uncovered, at 350 degrees F.