Chicken Tortilla Soup
CATEGORIES
INGREDIENTS
- 1 can chicken broth -- (46 ounce)
- 1 can tomato sauce -- (15 ounce)
- 1 can diced tomatoes -- (15 ounce)
- 3 cups shredded cooked chicken (I use rotisserie from the deli)
- 2 anaheim chilies -- diced
- 1 jalapeno pepper -- diced
- 1/2 cup diced onions
- 3 large tomatoes -- diced (3 to 4)
- 2 garlic cloves -- minced
- 2 tablespoons minced cilantro
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 2 teaspoons pepper
- 1 teaspoon salt
- 2 teaspoons Tabasco sauce (I use the the chipotle flavor)
- 1/2 teaspoon chipotle peppers (optional)
- Garnish
- 1 cup shredded cheddar cheese
- 1 avocado -- chopped
- 1/4 cup cilantro -- pulled from stem
- 1 lime -- cut into wedges
- 2 cups crushed tortilla chips
DIRECTIONS
- Throw everything except the garnishes in your crockpot and let it cook on high for 5-6 hours.
- Dress with garnishes and give it a squeeze of lime (a must:-) and you're good to go!
- Enjoy!
- If you are not using a crockpot, saute the garlic and onion in 2 tablespoons olive oil before adding the remaining ingredients.
- Simmer for at least an hour so that the flavors mix together.