Chicken Tortilla Soup
  • Cooking Time: 20 min
  • Servings: 6 to 8
  • Preparation Time: 20
  • 6 cups chicken broth
  • 2 cups cooked chicken, cubed
  • 2 small cans chopped green chilies
  • 1 (15-oz) can corn, drained
  • 1/4 cup fresh lime juice (or to taste)
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 bunch fresh cilantro, chopped
  • Choice of condiments:
  • grated cheeses (Monterey Jack, Cheddar)
  • crushed tortilla chips
  • chopped tomatoes
  • chopped olives
  • chopped green onions
  • chunky salsa
  • guacamole
  1. Prepare soup bowls with your favorite condiments.
  2. Heat broth.
  3. Add chicken pieces, chilies, corn, lime juice, seasonings, and cilantro.
  4. Cook to boiling; then pour soup over condiments in bowls.
My niece and I enjoy cooking together. She picks what she wants to learn and we go from there. Here is a healthy and delicious recipe of Ruth Todd's from the cookbook Five Star Recipes from Well-known Latter-day Saints, page 38. All six eaters around the table said they would enjoy having this soup again! Submitted by: "Elizabeth Lynch"