• Cooking Time: 20 min
• Servings: 6 to 8
• Preparation Time: 20
• 6 cups chicken broth
• 2 cups cooked chicken, cubed
• 2 small cans chopped green chilies
• 1 (15-oz) can corn, drained
• 1/4 cup fresh lime juice (or to taste)
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 bunch fresh cilantro, chopped
• Choice of condiments:
• grated cheeses (Monterey Jack, Cheddar)
• crushed tortilla chips
• chopped tomatoes
• chopped olives
• chopped green onions
• chunky salsa
• guacamole

1. Prepare soup bowls with your favorite condiments.
2. Heat broth.
3. Add chicken pieces, chilies, corn, lime juice, seasonings, and cilantro.
4. Cook to boiling; then pour soup over condiments in bowls.

My niece and I enjoy cooking together. She picks what she wants to learn and we go from there. Here is a healthy and delicious recipe of Ruth Todd's from the cookbook Five Star Recipes from Well-known Latter-day Saints, page 38. All six eaters around the table said they would enjoy having this soup again! Submitted by: "Elizabeth Lynch"