• 2 large chicken breast
• 1 package cream cheese (room temp)
• 1/2 cup Franks hot sauce (or your favorite brand)
• 1/2 cup blue cheese salad dressing or ranch dressing
• 1 cup shredded mozzarella cheese
• 1 bag of your favorite chips
• small cake pan

1. Fry or bake the chicken breasts, let cool.
2. Shred the chicken breasts and put in a large zip lock bag with the hot sauce and refridgerate 1/2 hour.
3. Spread the cream cheese in the bottom of the cake pan, pour the chicken mixture over the top and spread out to cover cream cheese.
4. Drizzle the dressing over the top of that.
5. Cover with the mozzarella cheese.
6. Warm in the oven until the cheese is melted and dig in.

This is a fun dip that I learned while visiting my wonderful sister in law in Buffalo New York.