Chicken Wings
  • 3 lbs chicken wings (usually sold frozen in a bag)
  • 2 eggs lightly beaten
  • 1 cup flour for coating
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • SAUCE:
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 3/4 cup white sugar (i know, looks and sounds like a scary amount)
  • 1/2 cup white vinegar (again, kind of scary)
  • 1/2 teaspoon garlic powder (or minced garlic to taste)
  • 1 teaspoon red pepper flakes (optional)
  1. preheat oven to 350 degrees
  2. dip wings in egg and coat with flour
  3. melt butter in a large, deep skillet on medium-high (i used an electric skillet).
  4. add olive oil. fry wings until they are deep brown.(add more butter and olive oil as needed). place fried wings in one layer in a shallow roasting pan.
  5. in a small bowl combine soy sauce, water, sugar, vinegar, garlic and
  6. salt. pour over wings.
  7. bake in a preheated oven for 45 minutes, basting wings with the sauce often - about every 10 minutes or so. it is important to keep the wings
  8. covered with sauce so the sauce creates a glaze over them.
  9. that's it. pretty easy as long as you have a big enough skillet to fry the wings (otherwise it would take so long if you have to do multiple
  10. batches). enjoy!
Can't remember who I got this recipe from, got it a while back and just found it. Definitely will have to give it a try.