Chicken With Parmesan Noodles
  • Servings: 4
  • 1 9-oz. pkg. refrigerated angel hair pasta
  • 4 large carrots, thinly sliced
  • 2 Tbsp. butter
  • 1-1/2 lb. skinless, boneless chicken breast halves
  • 1/4 cup purchased basil pesto
  • 1/4 cup finely shredded Parmesan cheese
  • Olive oil (optional)
  • Fresh basil (optional)
  1. Cook pasta according to package directions.
  2. Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add pesto; toss to coat.
  3. Drain pasta. Return to pan; toss with remaining butter. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil.
Servings: 4 servings Start to Finish: 20 minutes