Chicken and Bacon Roll-Ups
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 1/2 cup reduced-fat mayonnaise
  • 1 teaspoon minced fresh tarragon
  • 2 teaspoons fresh lemon juice
  • 4 (2.8-ounce) whole wheat flatbreads (such as Flatout)
  • 2 cups shredded romaine lettuce
  • 2 cups chopped tomato (about 2 medium)
  • 4 center-cut bacon slices, cooked and drained
  • 2 cups shredded skinless, boneless rotisserie chicken breast
DIRECTIONS
  1. Combine reduced-fat mayonnaise, minced tarragon, and fresh lemon juice in a small bowl.
  2. Spread 2 tablespoons mayonnaise mixture over each flatbread.
  3. Top each with 1/2 cup shredded romaine lettuce, 1/2 cup chopped tomato, 1 bacon slice, crumbled, and 1/2 cup chicken.
  4. Roll up.