Chicken and Corn Pudding
CATEGORIES
INGREDIENTS
  • 2 Cups diced cooked chicken
  • 3 eggs, well-beaten
  • 3 Cups milk
  • 2 Tbls. flour
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 Cup minced onion
  • 1/4 Cup minced green pepper
  • 1 1/4 Cups canned whole-kernel
  • corn, drained
DIRECTIONS
  1. Place chicken in greased casserole dish. Beat eggs, milk, and flour together in bowl, and add salt, pepper, onion, green pepper and corn. Pour over chicken. Bake at 325 degrees for 1 hour or longer -- until custard is set and knife
  2. inserted in center comes out clean.