Chicken and Dumplings
CATEGORIES
INGREDIENTS
  • 4 boneless chicken breasts, cut into small chuncks
  • 2 cans cream of chicken soup
  • 1/4 c onion
  • 2 c water
  • 2 10oz biscuits
  • 1 chicken bouillion cube
DIRECTIONS
  1. Combine ingredients, except biscuits, in slow cooler, cook 5-6 hours on low.
  2. 30 minutes before serving, tear biscuits into 1-inch pieces.
  3. Add to slow cooker.
  4. Cook on high 30 minutes longer.