Chicken and Green Chile Verde Soup
INGREDIENTS
  • Cooking Time: 30
  • Servings: 8
  • Preparation Time: 10
  • For The Soup:
  • 4 boneless skinless chicken breasts (about 2 pounds), trimmed of fat & cut into 1-inch cubes
  • 1 large yellow onion, chopped
  • 4 carrots, finely sliced
  • 4 garlic cloves, minced
  • 4 cups chicken stock
  • 2 cups green chile salsa - Medium heat (or mild if preferred)
  • 3 four-ounce cans of diced green chiles
  • 3 cans pinto beans
  • 3 tablespoons cumin
  • 1 teaspoon coriander
  • 2 teaspoons sea salt
  • 11/2 teaspoon pepper
  • For The Garnish:
  • Cilantro, chopped
  • JalapeƱos, chopped or sliced
  • Sour cream
DIRECTIONS
  1. For step-by-step directions please visit: http://tasteandsee.com/chicken-and-green-chile-verde-soup-recipe/
RECIPE BACKSTORY
Chicken and Green Chile Verde Soup - Hearty & healthy! Low-calorie & low-fat, w/pinto beans, salsa verde, chilies, carrots, onions, garlic, & chicken.