Chicken and Potato Casserole
CATEGORIES
INGREDIENTS
  • 1 bag hash brown potatoes
  • 1 cup sour cream
  • 1 cup margarine
  • 1 can cream of chicken soup
  • 2 cups chicken pieces
  • 1 cup corn flakes (crushed)
  • 1 tbl melted margarine
DIRECTIONS
  1. 1. In a large bowl, mix all ingredients together except cornflakes
  2. 2. Mix cornflakes with one tablespoon melted margarine
  3. 3. Spread over top and bake 1 hour at 350 degrees.