Chicken and Rice Soup
  • Cooking Time: 35-40
  • 2 Tbsp butter
  • onion
  • celery
  • 2 cartons chicken stock
  • 1 bay leaf
  • 1/4 tsp of thyme
  • 1/4 tsp parsley
  • 1/4 pepper
  • 2 garlic cloves, smashed
  • baby carrots, sliced
  • 1 cup rice
  • 2 chicken breasts
  1. Directions
  2. To cook the chicken, microwave, in a covered dish 10 minutes or until cooked through. Cool completely, then shred with a fork or by hand.
  3. In the bottom of the stock pot, melt butter and cook onion and celery until soft and translucent. Add stock and bring to a simmer. Add spices and carrots. Bring to a boil, and add rice. Cook about 20 minutes until rice is done, then add chicken. Enjoy.
This recipe for soup is my husband's favorite. This is just a base, so feel free to customize with your favorite spices or whatever you have on hand.