Chicken and Spaghetti Squash
  • Servings: 4
  • 4 small chicken breasts, split, skinned and boned
  • 8 ounces tomato sauce (unsweetened)
  • 1/2 pound ground sausage, browned, drained
  • 1/2 pound ground beef, browned, drained
  • 1/4 cup water
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano, crushed
  • hot cooked spaghetti squash
  • 4 ounces shredded mozzarella cheese
  • grated Parmesan cheese
  1. In skillet brown the chicken in hot oil, drain. Sprinkle generously with salt and pepper. Transfer to crockpot. For sauce, combine tomato sauce, ground sausage, ground beef, water,
  2. garlic, and oregano. Pour sauce over chicken. Cover and cook on low heat setting for 8 to 9 hours. Remove chicken and keep warm. Turn cooker to high heat setting, stir mozzarella
  3. cheese into sauce. Cook uncovered, till cheese melts and sauce is heated through.
  4. Serve chicken and sauce over hot cooked spaghetti squash. Pass Parmesan.
From: Sonya Yence Again this was from Paula on a Somersizing email to me. She got the recipe from someone named Sonya....which I dont know her...but great recipe.