Chicken and Stuffing Casserole
CATEGORIES
INGREDIENTS
  • 1 cup celery, chopped
  • 1 1/2 teaspoons salt
  • 1 teaspoon sage
  • 3 eggs
  • 3 cups chicken broth, thickened with 3 tablespoons cornstarch
  • 1 large onion, chopped
  • 2 Tablespoons poultry seasoning
  • 1 large loaf bread, cubed, or use 1/2 corn bread and 1/2 loaf bread
  • 3 cups chopped cooked chicken
DIRECTIONS
  1. Combine celery, onion and seasonings with bread cubes.
  2. Mix well
  3. Stir in eggs.
  4. Layer dressing and then chicken in a buttered large casserole.
  5. Pour thicken broth over top
  6. Cover and bake at 350 degrees F. for 1 hour