Chicken and Veggie Packets
CATEGORIES
INGREDIENTS
  • Cooking Time: 30
  • Servings: 6
  • Preparation Time: 15
  • 6 skinned and boned chicken-breast halves, trimmed
  • 1 1/2 cups canned spaghetti sauce
  • 1 pound zucchini, trimmed and thinly sliced
  • 1 can (11 ounces) corn, drained
  • 1 can (7 ounces) sliced mushrooms, drained
  • 1 1/2 cups shredded, part-skim mozzarella cheese
DIRECTIONS
  1. Heat the oven to 450°F. Tear off six sheets of aluminum foil, measuring approximately 12 x 18 inches. Coat a sheet of foil with a light coating of cooking spray and place a chicken breast on one half, about 3 inches from the center. Top the chicken with 1/4 cup sauce, then 1/2 cup zucchini, scant 1/4 cup corn, 2 tablespoons mushrooms and 1/4 cup cheese. Fold the foil over and roll up the edges, sealing securely. Carefully place 3 packets on each of 2 baking sheets. Bake for 30 minutes. Remove from the oven and let stand a few minutes before opening. Slide the contents of each packet onto a plate and serve.
  2. Servings: 6
  3. Nutritional Information Per Serving:
  4. Calories 250; Total fat 8g; Saturated fat 3.5g; Cholesterol 55mg; Sodium 790mg; Carbohydrate 18g; Fiber 3g; Protein 25g ; Vitamin A 15%DV*; Vitamin C 50%DV; Calcium 25%DV; Iron 10%DV
  5. * Daily Value
RECIPE BACKSTORY
This combination of chicken and four different vegetable ingredients is delicious for an anytime entrée, with ingredients from your pantry.