Chicken drumsticks in a ceramic pot with raisins and molasses
  • 6.4 tbsp extra virgin olive oil
  • 1 large onion (thinly sliced)
  • 8 chicken drumsticks
  • 2tsp ground cinnamon
  • 1tsp whole coriander
  • salt
  • ground black pepper
  • 24.6 oz molasses BIO
  • 1.2 cups white wine
  • 3.5 oz blonde raisins
  • 3.5 oz currants
  • 3.5 oz unsalted pistachio nuts
  1. Mediterranean food,
  2. Mediterranean dish,
  3. Mediterranean Recipes
Step 1: Prepare the chicken. Heat the olive oil in a large frying pan. Add the onion and sauté for 4-5 minutes, until it softens. Add the drumsticks, the spices, the salt, the pepper and sauté for 5-6 minutes on each side, until they get a lovely brownish colour on all sides. Step 2: Add the molasses and mix until it coats all the drumsticks. Pour in the wine and wait for 1 minute until it evaporates. Transfer the drumsticks with all their juices into the ceramic pot. Add the pistachios and the raisins and mix. Step 3: Cover the clay pot with its lid and cook in a preheated oven at 200°C for approximately 30 minutes, until the chicken is ready and the sauce has thickened. Step 4: Serve with rice or french fries.