• Servings: 2
• Chicken breast, bones and skin removed, cut in stripes
• 1/2 onion (small/medium sized)
• dill
• oregano
• olive oil
• lime juice (1/2 lime)
• jocoque (this is kind of yoghurt, kind of sour cream)
• salt
• peper
• garlic, finely chopped
• pita bread (I used some little ones)

1. First I seasoned the chicken using some oregano and dill and then cooked it and the onion together in a pot with just a tiny little bit of olive oil and the lime juice.
2. Then I made the sauce: just mixed the jocoque with salt, pepper and garlic to taste (the recipe called for some lime juice but since the jocoque is kind of sour I skipped it).
3. Now just heat the pita bread, open, fill with the chicken and add some sauce.

This is my take on a Becky Treves recipe, I did things a different way and changed the ingredients a bit.