Chicken in Tomato Basil Sauce
INGREDIENTS
- 2 tbsp olive oil
- 1/2 tsp salt
- 1 large onion, finely chopped
- 1 clove garlic
- 1 can Italian stewed tomatoes
- 1/4 cup each fresh chopped basil and sliced black olives
- 4 chicken breasts
- 1/4 tsp pepper
DIRECTIONS
- Heat oil in large skillet. Sprinkle cutlets with salt and pepper. Brown in skillet and remove. Cook onion in skillet 3 minutes, then add garlic and tomatoes. Cover and cook 10 minutes, stirring occasionally.
- Stir in basil and olives and return meat to skillet.
- Cover and cook about 5 minutes more, or until meat is cooked through.