Chicken in Tomato Basil Sauce
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1 large onion, finely chopped
  • 1 clove garlic
  • 1 can Italian stewed tomatoes
  • 1/4 cup each fresh chopped basil and sliced black olives
  • 4 chicken breasts
  • 1/4 tsp pepper
  1. Heat oil in large skillet. Sprinkle cutlets with salt and pepper. Brown in skillet and remove. Cook onion in skillet 3 minutes, then add garlic and tomatoes. Cover and cook 10 minutes, stirring occasionally.
  2. Stir in basil and olives and return meat to skillet.
  3. Cover and cook about 5 minutes more, or until meat is cooked through.