• Cooking Time: 35-45
• Servings: 4-5
• Preparation Time: 15
• 3-4 boneless breasts of chicken, diced
• 1 medium sweet onion, chopped
• 1 Tbsp. olive oil
• 3/4 cup cooking sherry (any preferrably sweet white wine can substitute)
• 1/2 green pepper, chopped
• 1/2 red bell pepper, chopped
• 1 1/2 tsp. thyme
• 1 1/2 Tbsp. dried basil
• 2 cloves of garlic, minced
• 1 1/2 cup cashews, roughly chopped
• 1 stalk celery, chopped (optional)
• 1 cup mayonnaise
• 2 Tbsp. soy sauce
• salt and pepper to taste

1. Sautee onion, green pepper and garlic in large skillet with oil
2. Add chicken after 3-4 minutes
3. Add cooking sherry and thyme, basil, salt and pepper
4. Cook on medium heat for 15 minutes
5. Increase to high heat for 10-15 minutes to reduce the liquid
6. Simmer on low for 25 minutes
7. Remove from pan, add mayonnaise, cashews, celery and soy sauce
8. Chill for best taste, and enjoy!

I invented a separate recipe for a main dish of diced chicken and one time made some chicken salad with the leftovers. I added a few extra modifications and it was a huge hit so I've made more of an "official" recipe!