Chicken soup with lemon and egg sauce
CATEGORIES
INGREDIENTS
  • 1/2 chicken (cut into portions)
  • 3.5 oz pearl rice
  • 6.4tbsp olive oil with lemon
  • 1 large onion (finely chopped)
  • 2 carrots (grated)
  • 1 leek (finely chopped)
  • 1 egg
  • the juice & zest of 2 lemons
  • salt flakes from Mesologgi
  • ground black pepper
  • 1 1/2 tsp ground cardamom
  • 1/2tsp paprika
DIRECTIONS
  1. Mediterranean food,
  2. Mediterranean dish,
  3. Mediterranean Recipes
RECIPE BACKSTORY
A simple chicken soup becomes very special when combined with herbs or spices. In this case, cardamom makes this chicken soup with lemon and egg sauce stand out.