• Cooking Time: 15
• Servings: 3-4
• Preparation Time: 5
• 2 Chicken breasts, thinly sliced on diagonal
• Vegetable Oil for stir-frying
• 1 sandwich baggie fresh Snow Peas
• 6-8oz White Mushrooms, sliced
• 2 cloves Garlic, minced
• 1tsp Chili-Garlic paste
• 1/4c Soy Sauce
• 1/4c Chicken Broth
• 1tsp Corn Starch
• Black Pepper to taste
• Steamed Rice for serving

1. * Heat oil in wok; saute chicken, veggies and garlice til chicken is done and veggies are tender-crisp.
2. * Blend together chili paste, soy, broth and starch.
3. * Add to wok and toss well to coat and thicken, 3-5min.
4. * Pepper to taste
5. * Serve over rice; I served w/brown rice, because it's better for you.

My friend grew way too many peas, so she gave me a bag. This is what it became. Thanks, Lori! Was tas-tee!