Chicken with Snow Peas & Mushrooms
  • Cooking Time: 15
  • Servings: 3-4
  • Preparation Time: 5
  • 2 Chicken breasts, thinly sliced on diagonal
  • Vegetable Oil for stir-frying
  • 1 sandwich baggie fresh Snow Peas
  • 6-8oz White Mushrooms, sliced
  • 2 cloves Garlic, minced
  • 1tsp Chili-Garlic paste
  • 1/4c Soy Sauce
  • 1/4c Chicken Broth
  • 1tsp Corn Starch
  • Black Pepper to taste
  • Steamed Rice for serving
  1. * Heat oil in wok; saute chicken, veggies and garlice til chicken is done and veggies are tender-crisp.
  2. * Blend together chili paste, soy, broth and starch.
  3. * Add to wok and toss well to coat and thicken, 3-5min.
  4. * Pepper to taste
  5. * Serve over rice; I served w/brown rice, because it's better for you.
My friend grew way too many peas, so she gave me a bag. This is what it became. Thanks, Lori! Was tas-tee!