• Cooking Time: 70
• Servings: 4
• Preparation Time: 10
• 8 Chicken thighs on the bone, skin on
• 2 Teaspoons olive oil
• Salt
• 6 Large garlic cloves, roughly chopped
• 20 Ounce canned chopped tomatoes
• 1 Chicken bouillon cube
• 1 Cup water
• 2 Sprigs thyme
• Rice for serving

1. Simmer garlic for 1 minute in olive oil, in a large skillet. Add the tomatoes and chicken bouillon. Simmer on low heat for 5 minutes. Wash the chicken inside and out with clean water. Remove the skin. Add the chicken to the skillet. Cover the skillet. Cook over low heat for about 1 hour until the chicken is tender.

$$$Cost per Serving: $0.93, Recipe cost $7.46