• dried chickpeas

1. Make sure the vitamix is dry.
2. Grind chickpeas to a fine powder in the vitamix. It's okay if there are a few rogue larger pieces, as those will be taken care of with the sifter.
3. Transfer the chickpea flour to a sieve and sift out any larger pieces.
4. Return remaining large pieces of chickpea to the blender, and blend them down to a powder, repeating the sifting until all large pieces are gone.
5. Use directly, or store in an airtight container, preferably in the freezer.

This gluten free flour alternative is common in mediterranean and indian cuisine.