Chickpea salad with Florina peppers and aromatic olive oil and lemon sauce
CATEGORIES
INGREDIENTS
  • 10.5 oz thick chickpeas
  • 3 Florina peppers (cut into small cubes)
  • 3 spring onions-(thinly sliced)
  • 1tbsp fresh oregano
  • 9.6 tbsp olive oil
  • 1tbsp dill
  • ground black pepper
  • salt
  • 7 oz grilled mushrooms (cut into strips)
  • 3.2 tbsp lemon juice
  • 1tbsp mustard
DIRECTIONS
  1. Mediterranean food,
  2. Mediterranean dish,
  3. Mediterranean Recipes
RECIPE BACKSTORY
This beautiful combination of vegetables and aromatic herbs with chickpeas gives us a rich dish which can be served as a main dish as well.