Chickpea salad with Florina peppers and aromatic olive oil and lemon sauce
CATEGORIES
INGREDIENTS
- 10.5 oz thick chickpeas
- 3 Florina peppers (cut into small cubes)
- 3 spring onions-(thinly sliced)
- 1tbsp fresh oregano
- 9.6 tbsp olive oil
- 1tbsp dill
- ground black pepper
- salt
- 7 oz grilled mushrooms (cut into strips)
- 3.2 tbsp lemon juice
- 1tbsp mustard
DIRECTIONS
- Mediterranean food,
- Mediterranean dish,
- Mediterranean Recipes