Chili, I always get RAVE reviews on this recipe
  • Servings: 4
  • 2lbs steak (pick up something lean that you cut up yourself)
  • 1 large onion (chop it finely)
  • 1 8oz can corn
  • 2 8oz cans kidney beans (you can use whatever, but I like kidney beans)
  • 1 bay leaf
  • 2 large tomatoes (chop finely)
  • 1 cup water
  • 1 8oz can tomato paste
  • 1 beef boulion cube
  • 1 TBS garlic powder
  • 1 TBS onion powder
  • 1/2 TBS smoked paprika
  • 1 TBS worcester sauce
  • 2 TBS brown sugar
  • 1/2 TBS chili powder
  • 1/2 TBS chili flakes
  • 1/2 TBS pepper
  • 1 TBS salt
  • celantro (must be fresh, probably 1 cup if you just leave it fluffy but chopped)
  • basil (fresh is better, probably 1/2 cup if you leave it fluffy but chopped)
  • approximately 15-20 dark chocolate chips
  1. cut up beef in small/ small bites, cook throughly in some oil, don't drain once cooked, just add all the ingredents. You must wash the corn/ beans before you add it to the pot, but everything else you can just dump in. Add more water if you need it, and more spices if you need it. I have never really measured the ingredients just an approximation on my part. Let everything sit together for a least 1 hour, obviously the longer the better. You can also add tobasco sauce + more heat to it