Chili Burgers
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 10
  • 1 pound ground beef
  • 1-1/2 teaspoons chili powder
  • 1 can (15 ounces) chili with beans
  • 4 hamburger buns, split and toasted
  • 1/2 cup shredded cheddar cheese
  • 1 can (2.8 ounces) french-fried onions
DIRECTIONS
  1. In a large bowl, combine beef and chili powder. Shape into four patties. Pan-fry, grill or broil until meat is no longer pink.
  2. Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops.