Chili Garlic Roasted Shrimp with Fettuccine
  • Servings: 4
  • Preparation Time: 25
  • 2 T olive oil
  • 1 t kosher salt
  • 1/2 t ground pepper
  • 1 T chili garlic sauce
  • 1 pound large raw shrimp (deveined and peeled)
  • 12 oz fettuccine
  • 1/2 C grated Parmesan cheese
  • 3 scallions, chopped
  1. Heat oven to 450 degrees.
  2. In a large bowl, mix oil, salt, pepper and chili garlic sauce. Add shrimp and toss well.
  3. Transfer shrimp and remaining sauce to a foil lined baking sheet.
  4. Roast 5-7 minutes.
  5. Cook pasta and reserve 1/4 C of cooking water.
  6. Combine pasta, shrimp, liquid from baking sheet.
  7. Sprinkle cheese and scallions over pasta and shrimp, as well as a bit of the reserved pasta cooking water.
  8. Toss until cheese is melted.
Yummy low effort pasta. Recipe found in The Denver Post.