Chili Glazed Salmon
CATEGORIES
INGREDIENTS
  • Cooking Time: 12-15 minutes
  • Servings: 3 servings
  • Preparation Time: 10 minutes
  • 4 oz salmon, 3 fillets
  • ½ cup chili sauce
  • ¼ cup fresh scallions, chopped
DIRECTIONS
  1. Preheat oven to 400°F (200˚C).
  2. In a bowl, mix together the salmon, chili sauce, and the scallions.
  3. Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
  4. Bake for 12-15 minutes, until the salmon is cooked but still tender.
RECIPE BACKSTORY
Easy way to spice up salmon