Chili Texas Style
CATEGORIES
INGREDIENTS
  • 4 lbs. coarsely ground beef
  • 3 onions, peeled and chopped
  • 1 tsp. garlic salt (optional)
  • 3 cups tomato sauce
  • 3 beef bouillon cubes dissolved in 1 cup water
  • 5 to 6 tbsp. chili powder
  • 1 tsp. oregano
  • 1 tsp. ground cumin powder
  • 1 can (4 oz.) diced green chilies
  • salt and fresh ground pepper to taste
  • 1 jalapeno pepper (optional)
  • water as needed (about 2 cups)
DIRECTIONS
  1. Brown beef and onions (sprinkled with garlic salt if desired) in a large kettle until meat has lost its red color, stirring often. Add all remaining ingredients, mixing well.
  2. Cover and simmer slowly 3 or 4 hours, adding water as needed