CATEGORIES
INGREDIENTS
- 2 cups frozen strawberries
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sour cream
- 2 tablespoons white sugar, or to taste
- plain yougurt can be used in place of heavy cream
DIRECTIONS
- Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving. There will be a frothy layer; make sure to stir before serving.
