• Cooking Time: 0
• Servings: 16
• Preparation Time: 10
• 1/8 Cup chopped parsley
• 1 Cup cilantro
• 1/2 Cup diced onion
• 2 Tablespoons olive oil
• 1 Tablespoon basil
• 1 Tablespoon oregano
• 1 Tablespoon vinegar
• 1 Tablespoon thyme
• 2 Cloves garlic
• Dash of red pepper
• Salt and pepper

1. Place in a blender and blend 1 minute on high.

A good chimichurri recipe is always served on grilled meats in Argentina. $$$Cost per Serving: $0.13, Recipe Cost $2.01