Chinese Beef Noodle Soup
CATEGORIES
INGREDIENTS
  • Cooking Time: 75-135
  • Servings: 6-10
  • Preparation Time: 15 mins
  • 5 lbs Beef shank
  • 5 cloves garlic
  • 1 t-spoon red chili flake
  • 1 white or yellow onion (diced)
  • 1 T chopped ginger
  • 1/2 cup spring onions (sliced)
  • 2 bulbs fennel (diced)
  • 1 cup rice wine vinegar (un-seasoned)
  • 1 cup dark soy source
  • 1 cup light soy source
  • 1 or 2 cube sugar
  • chilly bean source ( as needed)
DIRECTIONS
  1. 1. Rinse off the beef shank under cold running water and add to pot with rice wine, spring onion and slice of ginger, Boil for 5 mins
  2. 2. Wash the beef shank and cut into slices
  3. 3. Put vegetable oil in a pan, fry garlic, red chilli, onion, ginger, spring onions, fennel, then put the beef shank inside, with 3 spoon of dark soy sauce and 3 spoon of light soy source, 1 spoon of chilly bean source and some cube sugar,
  4. 4. Put everything into a big pot, adding some water, simmer for 1 – 2 hours season. Turn off the heat and let the soup stay with the cover on for another hour.
  5. 5. Add any vegetables you like and serve with Chinese noodles. I normally add some carrot, radish…
RECIPE BACKSTORY
very good