Chinese Dish - Fried Rice
  • 2 eggs beaten
  • 3 tablespoons vegetable oil
  • 3 strips bacon cut into 1 inch pieces
  • 1/2 cup cooked meat diced (pork, chicken, shrimp, ham, or Chinese sausage)
  • 1 small onion diced
  • 1 cup bean sprouts
  • 3 cups cooked rice
  • 2-3 tablespoons soy sauce
  • 1 green onion chopped
  1. Heat 1 tablespoon oil in the wok and scramble eggs. Remove and set aside.
  2. Fry bacon in the wok until most of the fat is cooked out.
  3. Drain off excess fat and replace with 2 tablespoons of oil.
  4. Add cooked meat, onions and bean sprouts. Stir fry for about 1 minute.
  5. Add rice and soy sauce. Fry until rice is hot, turning temperature down if necessary. Add eggs and mix into the rice. Toss in green onions.
This is a classic Chinese dish (not to mention a great way to cook up last night's leftover rice). Other meats and vegetables may be used to produce a variety of fried rice.