Chinese-Style Chicken Casserole
CATEGORIES
INGREDIENTS
- 5 green onions, sliced
- 1/2 Cups thinly sliced celery
- 1 can (8 oz.) water chestnuts, drained and sliced
- 1Tbls. vegetable oil
- 2 cups diced cooked chicken
- 1/4 cup soy sauce
- 2 Tbls. corn starch2 Tbls. brown sugar
- 2 Tbls. lemon juice
- 1/4 cup chicken broth
- 1 can (3 oz.) chow mein noodles
DIRECTIONS
- Preheat oven to 350 degrees. In large skillet, stir and fry onions, celery, and water chestnuts in hot oil for 5 minutes. Remove skillet from heat. Stir in chicken.
- In small bowl, combine soy sauce, corn starch, brown sugar, lemon juice and chicken broth. Stir to dissolve corn starch. Pour over chicken mixture; turn into a greased 8-inch baking pan. Bake 20 minutes. Sprinkle chow mein noodles over top, bake an additional 10 minutes.