Chinese-style pork & noodle soup
CATEGORIES
INGREDIENTS
  • Cooking Time: 5
  • Servings: 4
  • Preparation Time: 10
  • chicken stock 1 litre (4 cups) made using stock cubes
  • dried egg noodles 200g
  • baby bok choy 1 bunch, trimmed and shredded
  • Chinese barbecue pork purchased 300g sliced
  • bean sprouts 1 cup, trimmed
DIRECTIONS
  1. Serves 4
  2. Points value per serve: 3
  3. Preparation Time: 10 minutes
  4. Cooking Time: 5 minutes
  5. chicken stock 1 litre (4 cups) made using stock cubes
  6. dried egg noodles 200g
  7. baby bok choy 1 bunch, trimmed and shredded
  8. Chinese barbecue pork purchased 300g sliced
  9. bean sprouts 1 cup, trimmed
  10. 1. Pour stock and 2 cups (500ml) hot water into a large deep saucepan. Bring to the boil over a high heat. Add egg noodles and cook for 2 mins. Add bok choy and pork and cook for a further 2 minutes or until heated through.
  11. 2. Remove saucepan from heat and stir through bean sprouts. Ladle into serving bowls and serve.
  12. Note: If you are unable to buy Chinese barbecue pork from a Chinese restaurant or barbecue shop, buy a pork fillet and roast in a 200C oven to 20 to 25 mins or until cooked to your liking. When cool cut into thin strips.
  13. Weight Watchers meals in minutes (give or take 5)