Chipolte Cheesebuger Pizza
  • 1 can refrigerated pizza crust
  • 1/2 lb. Ground beef
  • chopped onion
  • 1 cup spaghetti sauce
  • chipolte hot sauce
  • 1 cup shredded cheddar cheese
  1. Heat oven to 425. Grease 12 inch pizza pan. Unroll dough, place in greased pan, press out dough from center to sides. Bake 7-9 minutes or until light golden brown.
  2. Brown ground beef and onion, drain any grease. Spread sauce over partially baked crust. Top with ground beef, chiplote and cheese
  3. Return to oven, bake an additional 12-18 minutes or until bubbly