Chipolte Cheesebuger Pizza
CATEGORIES
INGREDIENTS
- 1 can refrigerated pizza crust
- 1/2 lb. Ground beef
- chopped onion
- 1 cup spaghetti sauce
- chipolte hot sauce
- 1 cup shredded cheddar cheese
DIRECTIONS
- Heat oven to 425. Grease 12 inch pizza pan. Unroll dough, place in greased pan, press out dough from center to sides. Bake 7-9 minutes or until light golden brown.
- Brown ground beef and onion, drain any grease. Spread sauce over partially baked crust. Top with ground beef, chiplote and cheese
- Return to oven, bake an additional 12-18 minutes or until bubbly