Chipolte Green Bean Salad
CATEGORIES
INGREDIENTS
- 4 c cold cooked green beans
- 1 small onion, chopped
- 1 tbsp sugar
- 1 tbsp white vinegar
- 1/2 c dairy sour cream
- chipolte hot sauce
- salt and pepper; to taste
DIRECTIONS
- Cut green beans into one inch pieces.
- Place in a bowl and add onion.
- Blend remaining ingredients, pour over beans and toss lightly.