Chipolte Pepper Jelly
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 3 red bell peppers
  • 3 green bell peppers
  • 3 chipolte peppers
  • 6 1/2 C sugar
  • 1 1/2 c vinegar
  • 1 bottle Certo
DIRECTIONS
  1. remove seeds and grind peppers in food chopper. Combine sugar, vinegar and
  2. peppers-- Cook for 7 min. Cool 2 min. and add Certo. Pour into hot
  3. sterilized jars and seal